CHOOSE HOW YOU WANT TO COOK & LEARN
Cook LIVE with me, learn one recipe at a time, or dive into a complete cooking course.
Whether you're just starting out or ready to build serious kitchen confidence, choose the learning experience that works best for you.
🔥 NEW TO MY LIVE CLASSES?
Get 50% OFF your first eligible LIVE interactive cooking class with code FIRSTCLASS50.
DON'T JUST TAKE MY WORD FOR IT!
Hear what real students have to say about cooking with me, building their confidence, and discovering just how enjoyable cooking can be:
🍳 UPCOMING LIVE INTERACTIVE COOKING CLASSES
Cook alongside me in real time, ask questions, learn professional techniques, and create delicious food right from your own kitchen!
🔥 FIRST TIME COOKING LIVE WITH ME? GET 50% OFF!
Choose any eligible LIVE class below and use coupon code FIRSTCLASS50 at checkout.
One use per customer. No membership required. Regular class prices shown below; discount applied at checkout.
Live Cooking Class: 11am PDT Oct.15, 2026 ~ HANDMADE CAVATELLI WITH PESTO CREAM, TOMATOES & PRAWNS
$49.00 CAD
Live Cooking Class: 6pm PDT Oct.15, 2026 ~ HANDMADE CAVATELLI WITH PESTO CREAM, TOMATOES & PRAWNS
$49.00 CAD
Live Cooking Class: 11am PDT Oct.27, 2026 ~ HOMEMADE BISCUITS & SAUSAGE GRAVY
$29.00 CAD
Live Cooking Class: 6pm PDT Oct.27, 2026 ~ HOMEMADE BISCUITS & SAUSAGE GRAVY
$29.00 CAD
Live Cooking Class: 11am PDT Nov.10, 2026 ~ RESTAURANT STYLE BUTTER CHICKEN & COCONUT RICE
$49.00 CAD
Live Cooking Class: 6pm PDT Nov.10, 2026 ~ RESTAURANT STYLE BUTTER CHICKEN & COCONUT RICE
$49.00 CAD
Live Cooking Class: 11am PDT Nov.18, 2026 ~ CARAMEL APPLE PECAN PUDDING CAKE w/ MASON JAR ICE CREAM
$29.00 CAD
Live Cooking Class: 6pm PDT Nov.18, 2026 ~ CARAMEL APPLE PECAN PUDDING CAKE w/ MASON JAR ICE CREAM
$29.00 CAD
Live Cooking Class: 11am PDT Nov.24, 2026 ~ 🎄 HOLIDAY SIDE DISHES THAT STEAL THE SHOW!
$39.00 CAD
Live Cooking Class: 6pm PDT Nov.24, 2026 🎄 HOLIDAY SIDE DISHES THAT STEAL THE SHOW!
$39.00 CAD
SINGLE Online Cooking Classes:
FULL-FEATURED Courses:
Courses Still Available to Current Students:
