LIVE Cooking Class!
CARAMEL APPLE PECAN PUDDING CAKE with MASON JAR VANILLA ICE CREAM
Wednesday November 18, 2026
11:00 AM PDT (Pacific Time)
(2pm EDT Eastern Time) (6pm GMT for UK)
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Live Interactive Cooking Class with
Chef Dez!
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Get ready for some serious comfort-food dessert magic!
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In this live interactive cooking class, you'll bake right alongside Chef Dez as we make a warm Caramel Apple Pecan Pudding Cake loaded with chunks of Granny Smith apples and pecans, then topped with a gooey caramel-like finish that practically creates itself in the oven.
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But we're not stopping there.
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We're also making homemade Vanilla Ice Cream in a Mason jar... with no ice-cream machine required!
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We'll start by making our Mason Jar Vanilla Ice Cream using just four simple ingredients. Then comes the fun part: we're going to make it ourselves with NO Ice Cream Machine required - Kids will love doing this just as much as the adults will!
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Once our ice cream is headed for the freezer, we'll turn our attention to the star of the show.
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Chef Dez will guide you through preparing fresh Granny Smith apples, chopping pecans, building the thick pudding-cake batter, and creating the unusual topping that makes this dessert so special.Â
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As the dessert bakes, something wonderful happens: the cake becomes golden and tender while a rich, gooey caramel-style sauce develops underneath and around those beautiful chunks of apple and pecans.
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Throughout the class, Chef Dez will explain the techniques behind each step, answer your questions live, and help you understand not only what we're doing, but why we're doing it.
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This isn't just a demonstration. You're making both desserts right alongside Chef Dez!
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By the end of class, you'll have a warm Caramel Apple Pecan Pudding Cake ready to serve and homemade Vanilla Ice Cream chilling in your freezer for the ultimate finishing touch.
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Warm apple pudding cake. Gooey caramel. Toasty pecans. Cold homemade vanilla ice cream.
Now THAT'S dessert! 🍎🍨👨‍🍳
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Pudding Cake: Makes approximately 6 to 8 portions
Mason Jar Ice Cream: Makes approximately 1½ cups
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