Chicken Parmesan - Single Lesson Only

Chicken Parmesan: Crispy, Cheesy, Italian Comfort Food

Learn how to make a restaurant-quality Chicken Parmesan that's crispy on the outside, juicy on the inside, and smothered in rich homemade tomato sauce and bubbling mozzarella cheese. In this step-by-step class, Chef Dez will teach you the techniques that make all the difference, from properly butterflying and seasoning the chicken to creating the perfect parmesan-panko coating that stays crisp and golden.

YOU GET: 90-Day Access to Online Video Instruction for this single lesson, and a downloadable printable recipe.

You'll also discover how to build a deeply flavoured tomato sauce from scratch, balance acidity with sweetness, and finish the dish under the broiler for that irresistible melted cheese topping. Along the way, you'll learn professional tips for breading, pan-frying, and timing each component so everything comes together perfectly.

This versatile recipe can be served with pasta, rice, quinoa, or even transformed into an incredible Chicken Parmesan sandwich, making it a meal you'll come back to again and again.

Skill Level: Beginner to Intermediate

Bring the flavours of your favourite Italian restaurant into your own kitchen with confidence and create a Chicken Parmesan your family will request time and time again.