COURSE #2 CHINESE TAKE-OUT AT HOME

You don't want to miss taking this 3 module,12 lesson, 14 Recipe Course. Learn to cook all your favourite Chinese Take-Out dishes confidently at home from scratch!

From classics to rice & noodles, and appetizers: this course is for home cooks who are looking to master making all of their favourite Chinese Food Take-Out dishes at home. I'm about to spoil you for all Chinese Food Take-Out by sharing these recipes and techniques with you. By the end you will be wowing your partner, family, and even yourself. 

YOU GET: 365-Day Access to online video instruction for all of the following modules/lessons, and downloadable printable recipes:

MODULE 1 CLASSICS: Beef & Broccoli, Ginger Beef, Honey Garlic Pork, Sweet & Sour Chicken Balls, and Chicken Chop Suey

MODULE 2 RICE & NOODLES: Chicken Fried Rice, Chicken Chow Mein, and Shanghai Chow Mein

MODULE 3 APPETIZERS: Egg Rolls, Pot Stickers with Dipping Sauce, Wontons and Wonton Soup, and Hot & Sour Soup