LIVE Cooking Class!

Linguine & Baby Scallops en Papillote

(baked in paper)

Tuesday September 15, 2026

6:00 PM PDT (Pacific Time)

(9pm EDT Eastern Time)

Master the Elegant Art of French-Style Seafood en Papillote!

Learn the secrets to locking in intense Mediterranean flavours using the classic parchment paper pouch technique. Impress your next dinner guests with a stunning aromatic reveal. 

Interactive Live Coaching: Step-by-step guidance to master the parchment heart-cutting and folding technique so your pouch seals perfectly and puffs up beautifully in the oven.

Live Check-ins: Show your progress and get instant live feedback from Chef Dez.

Flavour Profile Secrets: Learn how to balance garlic, fresh basil, and optional anchovies to create a restaurant-quality aromatic broth.

After signing up you will receive an email with log-in instructions, Recipe, Shopping List, and Prep List. PLUS email reminders leading up to the class date/time!