Pepper Steak Madagascar - Single Lesson Only
Restaurant-Quality Pepper Steak Madagascar & Mediterranean Salad
Turn an ordinary steak dinner into a restaurant-quality meal that will impress family, friends, and even a special date. In this flavour-packed class, Chef Dez shows you how to perfectly sear strip loin steaks and create his signature Pepper Steak Madagascar, featuring a rich red wine, cream, and green peppercorn sauce with incredible depth of flavour.
YOU GET: 90-Day Access to Online Video Instruction for this single lesson, and downloadable printable recipes.
To complete the meal, you'll also prepare a fresh mixed greens salad tossed in a bright Mediterranean dressing made with balsamic vinegar, lemon, honey, garlic, and sun-dried tomatoes. You'll learn essential techniques for achieving perfectly cooked steak, building a silky pan sauce, balancing bold flavours, and plating an elegant meal with confidence.
Skill Level: Beginner to Intermediate
